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ntertayneme
Posted 17 Aug 2006 , 8:37pm
post #2 of 3
You can either get an impression mat or use a ruler and make the criss-cross effect 
It's called an embossing or impression mat I think - I just learned this the other day. It's a piece of clear plastic, about the size of a sheet of paper almost, with raised lines on it. You press it gently into either fondant or well-crusted buttercream. I am about to use mine that I just bought, we'll see how it goes!
You can find them at cake dec. stores, but I would call first and ask if they have one first. Also can be found online.
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