Just bought a new bottle yesterday! I get requests for the creme boquet about half the time in my bc frosting. Hard to explain the flavor so maybe try making a 1/4 or 1/2 batch of bc with it and see how you like it. All of my cake eaters enjoy it! Let me know how you like it.
I always use it. You must try it. It makes the buttercream icing tastes so much better. I use 1 tsp of van and 1 tsp of butter flavor (if I didn't use butter in the icing) and 1 tsp of cream bouquet.
Still use the vanilla though. They need to be used together to give a great flavor.
So rezz, can you make a creme bouquet out of vanilla, almond and lemon and what proportions would you use. It sounds like it would taste awesome!
As I have never tasted creme bouquet, what would you say is the most predominent flavor? The vanilla, then the almond with just a hint of lemon? Please advise.
Hello, I use it for the sponge cake next to a little flavor to vanilla. Soon gravy the sponge cake with sirop of flavor to Captain Morgan (licor of spices) and the combination is very rich. I have never used it for frosting but I am going it to try to see that so it knows. In my opinion the flavor to cream bouquet is delicious and to my clients they like much. 
It has a citrus/vanilla flavor. I use it in addition to other flavors, but in small amounts. If used in large amounts, the citrus (lemony) flavor can overpower. Otherwise it adds a nice undertone that keeps em guessing.
I agree it has a citrus/vanilla/buttery taste combined. In fact, it reminds me of the smells and taste of baked goods from bakeries. I wonder if this is the stuff they use?
I use it in conjuction with vanilla, usually around 1 tsp vanilla and 1/2 tsp of creme bouquet. Good stuff..
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