Doctored Cake Mix Help!!!

Baking By whyteicing Updated 27 Feb 2007 , 6:24am by JanH

whyteicing Cake Central Cake Decorator Profile
whyteicing Posted 27 Feb 2007 , 5:20am
post #1 of 4

i have been doctoring cake mixes for awhile, usually regular grocery store duncan hines, by adding pudding, etc.

i want to try using the bulk cake mix from restaurant supply stores. generally, these are "add water and youre done" type mixes.

does anyone use these and have tips on how to doctor them?
ive had a few that turned out terribly when altered.

3 replies
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whyteicing Posted 27 Feb 2007 , 5:38am
post #2 of 4

hmmm? icon_smile.gif

lsawyer Cake Central Cake Decorator Profile
lsawyer Posted 27 Feb 2007 , 5:43am
post #3 of 4

I tried this a few times, but it was never good. It's pretty dry and bland. I think it needs some oil, and a simple syrup. For sure add some eggs!

JanH Cake Central Cake Decorator Profile
JanH Posted 27 Feb 2007 , 6:24am
post #4 of 4

I'll try to find the posts, but as I recall the feedback wasn't good - and neither was the cost savings as opposed to buying retail (on sale).

http://cakecentral.com/cake-decorating-ftopict-30942-.html

http://cakecentral.com/cake-decorating-ftopict-23548-.html

http://cakecentral.com/cake-decorating-ftopict-12812-.html

If you're looking for (good) bulk mixes, you can try making your own:

http://cakecentral.com/cake-decorating-ftopict-68583-.html

http://cakecentral.com/cake-decorating-ftopict-49589-.html

HTH

Edited to repair broken links.

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