Homemade Pan Grease - Is There Flour In It?

Baking By MariaLovesCakes Updated 8 May 2007 , 1:58am by MariaLovesCakes

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MariaLovesCakes Posted 8 May 2007 , 12:28am
post #1 of 9

Hello! I need to make some homemade pan grease? Does it call for flour?

Does the pangrease that Wilton makes also has flour in it?

Thanks.

8 replies
TexasSugar Cake Central Cake Decorator Profile
TexasSugar Posted 8 May 2007 , 12:32am
post #2 of 9

The homemade has equal portions of flour, oil and crisco.

I don't know what is in the Wilton version.

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Daryn Posted 8 May 2007 , 12:36am
post #3 of 9

The pan grease that I was given by my Wilton instructor is
1 1/4 c. solid Crisco
1/4 - 1/3 c. flour
1/4 c. veg. oil

It is the only thing that I have ever used, and it works great! Good luck to you!
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MemphisMom9801 Posted 8 May 2007 , 12:39am
post #4 of 9

This may be a dumb question, but how do you use that stuff? Do you just mix it all together? How do you store it?

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hnogden Posted 8 May 2007 , 12:43am
post #5 of 9

1 C flour
1 C Crisco
1 C oil

Mix together with a stand mixer or hand mixer until smooth and incorperated.

I store mine in a tupperware container in my pantery. When you go to use it give it a quick mix as sometimes the oil tends to want to seperate a little and spread on the pan with a pastry brush.
Best (and cheapest) thing I have ever used, I have never had a cake stick.

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bethola Posted 8 May 2007 , 12:48am
post #6 of 9

Yes, The Wilton Cake Release does have flour in it. I use Baker's Joy and Crisco Baking Spray as well. They are GREAT! No sticking to the pans here!

Beth in KY

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MariaLovesCakes Posted 8 May 2007 , 1:35am
post #7 of 9

Thank you so much for the replies.... icon_smile.gif

I have to make a cake for a little girl that cannot eat flour and was wondering about the pan grease and the Cake Release by Wilton. Since they both have flour, I am going to have to use wax paper for the bottom of the pan and then regular Pam spray.

Thanks again everyone!

I need to make some of that pan grease at home. Sounds great!!! thumbs_up.gif

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hnogden Posted 8 May 2007 , 1:37am
post #8 of 9

insted of using wax paper I would use parchment paper. It wont leave a waxy taste to the cake and it is impregnated with silicone so it wont stick to the cake or the pan. IMHO

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MariaLovesCakes Posted 8 May 2007 , 1:58am
post #9 of 9

Ooops! icon_redface.gif Sorry, that's the one I meant to say... parchment not wax! Thanks!

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