tirby, I switch months ago, and it was the best thing I ever did, I use Sharon's (sugarshack) recipe. I even use hi-ratio in my RBC recipe now.
God Bless,
Sharon
I would love to try that recipe. I looked for it in the recipe area, but I didn't find it. Do you happen to have the link? Thank you in advance for the help 
Yes I do, here is the link for the post by Sharon (sugarshack).
http://www.cakecentral.com/cake-decorating-ftopict-19948.html
Just read the whole post because she has tips through out the thread. The only thing I do diffrent is that I don't have the flavoring she uses, so I use my own mixture of flavorings. But everything else I do just as she saids and I always get raves about the icing.
God Bless,
Sharon
Thank you so much Sharon!! I can't wait to try it! 
grannys3angels:
Ok so do you know if the flavored creamer works? Or have you tried any varation?
I dont have special flavorings to put into the liquid.
Which consists of falvorings and the 1 c powder coffee creamer and 1 c hot water.
So what do you put in and about how much of it.
Your welcome, happy I could help. The more I make this icing the better it seems to get for me 
.
God Bless,
Sharon
Edit to answer question: tirby, I will take a cup of very hot water and a cup of the creamer ( I use french vanilla ), I make the whole recipe.....I put my shortening in the bowl and then I will put about 12 tablespoons of the hot creamer in, and for our taste I use 2 tablespoons of butter flavoring and 1 tablespoon of french vanilla or french vanilla blend, or I will use a tablespoon of Butavan flavoring. I mix that up good and creamy, then add my PS, if I what my icing not to stiff then I will add more of the creamer mixture a tablespoon at a time, then when I am done I will taste some of it to see if I need more of any of the flavoring and if so I will add it.....I think you can use just about any kind of flavorings that you like. Just play around with the flavorings till you get one you really like. I have the Pralines & Creme creamer I would like to try, I think a caramel, butter rum or even a butterscotch flavoring would go well with it, then maybe not, but I won't know till I try it. Gosh I hope I didn't misunderstand your question tirby.....I really don't have any special flavorings, I just have certain flavors I just use together like ( butter, vanilla, french vanilla, butavan) with the creamer. Tirby if I misunderstood what you were asking please let me know. As I always say my mind is not aging good .
I hope this helps,
Sharon
I use Alpine and it works great for me, I haven't try any other. The Alpine is much easier for me to get and it works great in the heat here.
God Bless,
Sharon
i just went out and bought a 9lb bucket of sweetex today, I can't wait to try it out tomorrow.
Thats great dominique26, I think you will be very happy with it.....I know I am with the Alpine. Let us know how it turns out for you and if you like it.
Good Luck & God Bless,
Sharon
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