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I so wish this was my design but it is from the very talented Sugar Siren Cakes. Handcut font covered in holographic silver glitter. The glitter ball was a fondant covered styro sphere. Everything else was sugarpaste
An 8" dusty pink cake with gumpaste elephant. Based on an image the client sent along from 'Hello Naomi'
A 3 tiered design for a little princess turning 1. I designed the cake to match the birthday invitation. A 10", 8" & 6" combo. The base tier is created in a ruffled petal technique, the middle is handpainted with gold lustre and the top tier is inspired by Andrea's SweetCakes cushion quilting effect. The topper was handcut from gumpaste. Flavours were Jaffa Choc Mud, Vanilla Cookies'n'Cream and Classic Chocolate. Thanks for looking!
A 6" & 8" combo. Topper hand cut from gumpaste and covered in black holographic glitter. Thanks for looking!
2 tier Vanilla cake filled with vanilla bean SMBC and RKT toy box topper. Based on an original design by Custom Cake Designs
Based on a Pink Cake Box design with a topper suited to the party invitation
Minnie Mouse cake. Classic Chocolate cake with dark choc ganache and fondant finish. The topper is a half Styrofoam sphere covered in black fondant.
These toys were modelled from pictures suppled by the client. I was a bit daunted as some of them had some tricky features but I am pleased with how they turned out. The cake is pretty big - the board is an 18" round. Thanks for looking!
Hoot & Hootabelle cake. All handcrafted. I have seen this 'cardboard' idea on a whole bunch of Hoot cakes and thought I would try it out for myself. Thanks for looking!
Topsy Turvy single tier Fishing cake. Gumpaste and fondant detailing. I found an amazing wave tutorial here on CC by the very clever Carolyndoodles that I recreated for this cake. You can find the tutorial here: http://cakecentral.com/tutorial/waves Thanks for looking :)
Monster High Cuppies. Fondant discs with gumpaste and royal icing detailing :)
Created for the client's hubby who LOVES his tip truck!
A cute cake for a little girl. Top tier was White Choc Mud, bottom tier was Classic Choc.
A 2 tiered Classic Chocolate cake finished in dark choc ganache then fondant. Royal icing Damask stenciling and all handcrafted fondant/gumpaste decorations. The look was finished with some fun 'bling bling' ribbon.
A 3 tiered wedding cake from this past weekend. This cake a just a delight to create. Each tier was created in a beautiful damask design before being finished with satin ribbon and a hand crafted Lilium flower topper. As for flavours, the base tier was Rich Chocolate filled with Chocolate Oreo Cookie buttercream, the middle tier was Vanilla Buttermilk studded with whole raspberries and filled with white chocolte buttercream and the top tier was a solid chocolate mud that is suitable for being kept in celebration of the couple's first wedding anniversary.
This was a Topsy Turvy/Mad Hatter style cake created for a very cool client who gave me a short brief and then finished with "do what you think will look amazing... I have complete trust in you". Can you say SQUEEEEEEE!!! I absolutely LOVED creating this cake - it featured a few learning curves (my first topsy turvy to say the least!) but I am so thrilled with final result. The cakes were rich chocolate with choc hazelnut creme, buttermilk vanilla with strawberry filling and red velvet with cheesecake style buttercream.
I love creating this cake design - it is so much much to make and the finished product is sure to brighten anyone's day! The top tier is Buttermilk Vanilla with my Neapolitan filling and the base tier is a fun rainbow layer cake filled with vanilla SMBC. Thanks for looking :)
This cake was loads of fun to create. Both tiers are chocolate cake with dark choc and caramel SMBC filling. The cakes were coated in dark choc ganache before being finished in fondant. The glitter 21 is gumpaste and coated in holographic black glitter. Thanks for looking!
Another floating beer can cake - these are tonnes of fun to make. Chocolate cake filled with choc SMBC and fresh raspberry curd, coated in dark choc ganache before being finished in fondant. The silver handle and base were dusted with pearl sheen and the glass was given a few coats of glaze. The foam is vanilla SMBC and the pouring beer is pulled sugar. Thanks for looking!
These cute little book cupcakes were lots of fun to create. The cupcakes are all Buttermilk Vanilla but half with dark chocolate buttercream and the other half topped with white chocolate buttercream. The design for these toppers originated with the super talented Dot Klerck of Cupcakes By Design ♥
An 8" cake shaped into Charley Bear's head. The cake was coated in chocolate SMBC before being finished in chocolate fondant. The fur was created by snipping the fondant with a small pair of curved scissors. Thanks for looking :)
An Ariel birthday cake for a little girl turning 5. The cake was buttercream with fondant and gumpaste accents. Ariel was created entirely from gumpaste. Thanks for looking!
A 9" square rich choc cake filled with 2 layers of choc SMBC and 1 central layer of fresh forest berry curd. The cake is coated in dark choc ganache before being finished in fondant. The parquetry tiles took over 2 hours to cut, lay and 'polish'! The couple is handcrafted from gumpaste and the musical notes were piped from royal icing. Thanks for looking
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