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I propose You a chocolate cupcake with dark chocolate ganache served in a cup of valuable Chinese "porcelain" hand painted with "24 carat gold" paint, with "silver" teaspoon, decorated with a fresh garden rose... After eating dry Your mouth with pure "silk" napkin with Grandma's "lace"... And at the end... eat everything because they were made of fondant!!! I made this cupcake for contest of Torte Spettacolari (italian magazine of cake design),
This is my two pieces birthday cake made by me! Crown was made with 24 carats "gold" (homade fondant) with "true" painted pearls. To make it I used Wilton Baroque Fondant Mold, small daisy mold and royal icing as a glue. Red velvet pillow it is red velvet cake filled with mascarpone cream cheese with wipped cream and jello gems! I hope you will like my 21st cake!!!
This is my two pieces birthday cake made by me! Crown was made with 24 "gold" (home made fondant) with "true" paited pearls. To make it I used Baroque Fondant Mold, small daisy mold and royal icin as a glue. Red velvet pillow it's red velvet cake filled with mascarpone creme cheese with wipped cream and jello gems! I hope you will like my 21st cake!!!
After three James Bond Shirt Cakes it was a time to make something different... James Bond's Grandmother Shirt Cake! ;-) It is my first dummy cake whitch I've made for local cake contest. Unfortunately I didn't win anything but I have a lot of fun to make this cake. Everything (shirt, buttons, bow, cameo, pearls, clasp necklace, rose, leaves) was made with homemade fondant. Labels was made with fondant and printed edible paper. Lace was made with italian version of Sugar Veil. I hope you like it!
It is my third shirt cake... I couldn't change anything outside so I decided to make something differend inside the cake... As you can see I put inside the cake number of years of celebrated and two red hearts (the left one is covered with filing and the label). For red hearts I used my invented technique which you can find here: http://cakecentral.com/tutorial/red-hearts-cake for number 60ty I used rollo technique. The whole cake is covered witch homemade fondant. Rose, leaves, labels, bottons, bow tie are made witch homemade fondant too. "Mister Sixty" label was inspirated by italian brand of clothes "Miss Sixty". On label inside the collar I wrote my initials and inside barcode I encoded date of birthday and number of years of celebrated. Red lipstic on collar was made with homemade stencil. Photo of cut cake was made by Justyna.
This is my another experiment with red heart instert. Red velvet heart, whipped cream, chocolate mud cake covered with chocolate ganache. For red heart insert see my tutorial: http://cakecentral.com/tutorial/red-hearts-cake
This is my secon one shirt cake. One of my clients ask me to do this cake for her fiance. Everything (except tape and flower wire): rose leaves and petals, collar, papillione, bottons, labels are made with home made fondant. On label inside the collar I wrote my initials and inside barcode I codified years of celebrated and his date of birth. New thing is a kiss stencil on the collar.
It was a cake for 6th birthday of my doughter Chiara. It was inspired by Alejandra's Teddy by smcakes. Thank you for your explanation. Vase on the back with 3 pink fresh roses is a decoration. Cake is covered with home made fondant. Two pink roses (on the teddy's ear and on the cake board), small yelow flowers, bows, ribbons and wipes are home made fondant too. Teddy's fur is chocolate cream pipped with small open star tip. Half of teddy is made on cake board so I could made a photo joke with box closed.
This is how was look inside my 4th wedding anniversary cake which I've made for my husband.
This is my 10th cake and first shirt cake. I've made it for my friend's husband. It is red velvet with cheese cream. Everything is comestible except tape and flower wire. On label inside the collar I wrote my initials and inside barcode I codified years of celebrated and his date of birth.
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