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The cake is covered with buttercream fondant leaves and iced with chocolate buttercream icing. I donated it to a local school for their fall festival.
This was a simple flower fondant cake I made for work. Everything is rolled buttercream fondant.
This is my annual ovarian cancer awareness cake. The ribbon says "Less Cancer, More Birthdays".
This is a cake I made for my daughter's 15th birthday. She loves Glee, loves to sing, and she LOVED her cake!
I made this for a coworker's baby shower. They knew they were having a girl, and their last name started with a M. It was my first time to use Wilton's baby carriage pan.
My house is divided between Auburn and LSU. I made this for last year's game, which Auburn won. YEAH! I kept asking who wanted to eat from the winning side of the cake!
This is another cake ordered by a coworker. It's red velvet filled with chocolate mousse (I used the heart filled cake pan from Wilton), then iced with chocolate mousse and covered with chocolate ganache. The hearts on top are candy melts intertwined with the chocolate covered strawberries.
A coworker ordered this cake for his wife and 2 daughters. I stacked 2 heart shaped cakes, which made this much bigger than I expected, but they loved it!
I made this for Wilton's Tall Cakes class. Since I live in New Orleans, it made sense to go all out with a Mardi Gras theme! Everything is edible except for the pillars filled with mardi gras beads and the large pearl necklace coiled in the middle.
This was my final cake in Wilton's gumpaste & fondant class. Obviously a New Year's theme, complete with plenty of pearl dust!
This is one of my favorite cakes. The chocolate buttercream icing was yummy, and the combination of chocolate bc roses with shades of pink royal flowers came out well.
This was my final cake from Wilton's Cake Decorating Basics.
This was my first fondant cake using homemade buttercream fondant. It's 5 layers of devil's food cake individually wrapped, complete with a flame on top!
This was a devil's food cake with chocolate pudding filling and chocolate mousse icing. It's covered with my homemade buttercream fondant. I was pleased with the roses & rosebuds, as this was a cake I sold.
This was for my friend's daughter's 5th birthday. She wanted a princess cake complete with carriage on top. I had never made a carriage before, but I thought it came out nice. I was pleased with the crown on top, too, which was made with a gumpaste/fondant mixture that I let dry wrapped around a tall tea glass.
My stepdaughter and I designed her 18th b'day cake, which is coco chanel-themed. This is my first cake incorporating so many details, and I'm proud, although I way underestimated the time needed! I learned a lot and excited to do more! She was so happy with her cake!
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