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mcaulir's Recent Activity
White Modeling Chocolate?
First time stacking a 3 tiered cake! Eeek! Advice please?
Ganache won't set hard in Humidity .... How to ensure sharp edges once fondant applied
mcaulir posted in this thread in Cake Disasters 11/20/14 at 1:01am | 8 replies | 158 views
Cake mix vs Scratch???
mcaulir posted in this thread in Cake Decorating Business 11/18/14 at 10:39pm | 22 replies | 605 views
Wheres my customers!!??
mcaulir posted in this thread in Cake Decorating Business 11/18/14 at 10:31pm | 14 replies | 762 views
Thawing caramel mud cake
combining themes on a cake
mcaulir posted in this thread in Cake Decorating 11/9/14 at 1:33am | 3 replies | 131 views
New to cakes
mcaulir posted in this thread in Cake Decorating 11/8/14 at 10:55pm | 2 replies | 109 views
I have a weird looking grease smear on front of blue fondant!
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