When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
I cut the cake shape out of a 12 x 18 cake and covered with icing and marshmallow fondant flavored with rasberry. The mane and tail were made of icing as well as the eye.
I cut the shape of the plane out of a 8 x 8 cake. It was iced in buttercream, and added a fondant puppy and window. The propeller was done out of rice paper and placed on a toothpick topped with fondant.
The bride gave me a sketch, and she was very pleased with this interpretation. Gumpaste tulips with climbing vines and leaves from gumpaste. Marshmallow fondant covered buttercream white cake. 6, 10, 14, and 18 inch layers.
My son had his birthday at the nature center with lots of snakes, lizards, ferrits, frogs, etc. He wanted an orange frog with blue spots and a snake in the shape of a "5" since he was turning 5. This is what I came up with.
thanks to the help from members of this website for your helpful comments and photos. I wanted to share the finished product. The bears have the same color of eyes as their skin (if you're wondering why the reddish-pink eyes). Thanks y'all.
My take on the wilton s.s. cake. Fondant decorations and bow. Buttercream icing. chocolate/white cake. Made for niece's b-day.
ball cake w/ buttercream and fondant head, legs, and feathers. I made this for our church auction at Thanksgiving!
Rolled fondant over buttercream with gumpaste and fondnat roses and stephanotis flowers and edible pearls. 18, 14, 10, and 6. Alternated chocolate and white cake layers.
(if this is a private computer)
Yes please, register now!
