Great Tutorial!!! Do you freeze or chill your cakes prior to stacking?
This was super helpful ! thank you so much
You are such an awesome cake artist and you are so generous to share your talent. Thanks.
"This video contains content from WMG, who has blocked it in your country on copyright grounds."
"This video contains content from WMG, who has blocked it in your country on copyright grounds
It is not working
video blocked in USA :(
so sad would love to view this.
Yay! Thank you Leanne.
Thank you, Leanne!
Really enjoyed this tutorial.
I am fairly new to cake decorating so I really appreciate you sharing your knowledge
Thank you so much for sharing your knowledge with us! You are awesome!
Oh...I liked all about this video except chef's statement that a center dowel is "unnecessary" and the foam boards. Maybe he does not have any hills in his town. I have made wedding cakes for 21 years and lost one because the center dowel was not securely "anchored" in the bottom foam board. What a horrifying disaster. I refunded the bride's money plus gave her 2 free gigantic sheet cakes and still she hasn't spoken to me since. Stick with the home made bases (6 cardboard bases stacked cross grain covered in foil) and the finish dowels going through the cakes on either side of center firmly secured in the cake base.
Thank you, great tutorial. Learned a few new tips.
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