Hi, I have been asked to bake a wedding cake in January. I maybe using a different stove because the wedding is quite a distance from my home and I am a little nervous about traveling with a cake that far (about 1 1/2 hour drive). The person that offered the use of their oven said that it is powered by propane gas. Is there a difference in temperature or time between propane gas, regular gas ovens or electric ovens. I personally have an electric oven and so far everything receipe I have used is about the same in time of baking.
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7/21/04 at 12:06pm