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HELP! Will this still work?

post #1 of 5
Thread Starter 
First time posting on here;

Have a cake that I started making, mixed together sugar, butter, jello packet & eggs.
Literally was about to add flour in & person cake is for calls & says no wheat or soy...
Can I salvage the mixed by refridgerating until I can get proper flour? Or no? I would normally run out real quick to grocery store down the street but it's -19 & I have a 2 & 1 year old so I'm not going to drag them out, but can go in 4 hours when husband gets home.

Thanks in advance for any input!
post #2 of 5
Why would you put Jell-O in a cake?
post #3 of 5

It might be okay if you put it straight into the fridge but since you mixed it together already the jello might set a little because of the moisture in the eggs.

"You don't have to be great to get started but you have to get started to be great"

 

By a very smart 6 yr old

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"You don't have to be great to get started but you have to get started to be great"

 

By a very smart 6 yr old

Reply
post #4 of 5
Thread Starter 
Thanks I ended up having a neighbor watch the kids for a bit & ran at 6:30.... Seems to be fine after baking! Thanks!
post #5 of 5
Quote:
Originally Posted by gage11 View Post

Thanks I ended up having a neighbor watch the kids for a bit & ran at 6:30.... Seems to be fine after baking! Thanks!

;-D

"You don't have to be great to get started but you have to get started to be great"

 

By a very smart 6 yr old

Reply

"You don't have to be great to get started but you have to get started to be great"

 

By a very smart 6 yr old

Reply
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