Have a cake that I started making, mixed together sugar, butter, jello packet & eggs.
Literally was about to add flour in & person cake is for calls & says no wheat or soy...
Can I salvage the mixed by refridgerating until I can get proper flour? Or no? I would normally run out real quick to grocery store down the street but it's -19 & I have a 2 & 1 year old so I'm not going to drag them out, but can go in 4 hours when husband gets home.
Thanks in advance for any input!