I have a huge order for mini cupcakes (assorted flavors) for next weekend and last night i was chatting with the customer and she asked me if it is possible that i make a dozen of it sugar free. I said i'll research and then i'll get back to her. I was thinking it may not be as hard but as i was reading stuff in the internet i got confused. I want to do this for her but I don't know what to do now so IM FREAKING OUT!!!
Do you guys know how i can convert my recipes to SUGAR-FREE without sacrificing the size, the consistency and the flavor of my cupcakes? Do you have tips/techniques to share with me? thanks!
PS. How about cream cheese frosting? Can i make it sugar-free too (or at least less sugar)?