My questions are:-
Can I cover cakes in ganache and store in fridge? If so do I cover them and how long can I keep them before covering in fondant.
Basically I need it for christening on a Sat morning, so want all decorated by Fri night. However I will not be home on either the Tuesday or Wednesday (only away one of these days have to decide which day better to be away)
If away the Wed, can I ganache and store in fridge on Tues until Thurs when I would cover in fondant. Friday decorate, ready for Sat? Which would prob
mean baking on Monday? Any thoughts or suggestions welcome as to best way to achieve this would be greatly appreciated!.