I've done the ones with the polka dots inside. I don't bake the dots 100% done. Finished product is not dry.
I've done the polka dot one as well, and I also did not fully bake them. Surprisingly, there was no difference in texture or taste at all.
I was also shocked to find absolutely no dryness in the twice baked design. Go figure. Didn't underbake them either. Both were fully baked.
I actually do bake them fully, but barely, then I put them in the freezer. Not to freeze them solid, but as long as they are nice and cold all the way through, I get no dryness.
The temperature difference has never affected the rest of the cake either, kind of confuses me, but I'm not complaining :)
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