I'm searching for a great tasting frosting for cupcakes but I can't seem to find one which meets all my criteria...
I need the frosting to be great tasting, crusting, easy to colour (I've heard that some buttercreams are difficult to colour especially the darker colours), easy to pipe swirls, petals, etc., will hold up well in heat (in Summer, we have temps up to 45C), doesn't require refrigeration and I also need to be able to source all ingredients in Australia.
I regularly use American Buttercream, but find it to be VERY sweet. If anyone has any other suggestions, I would be very grateful.
Thanks in advance xx
Edited by Lena87 - 8/31/13 at 5:29am