I have two wedding coming up that are 4-tiered and 3-tired covered in SMBC. I have a few questions that I'm hoping y'all could answer.
Is there an easy way to make a large amount of it? I have one 7qt mixer and two 6 qt mixers.
Can I freeze it? Generally how long does it last?
I've been able to do a quadruple batch in my 7 qt and a triple batch in my 6 qt, although that's the limit and it can get a bit messy. I would prefer to be able to make it all in one go but I don't know if that is possible.
Thanks for any insight you can give. I use FromScratch's recipe, which I LOVE and if you haven't tried it you need to get on it.