I am planning to enter a competition in November. I am doing a traditional english tea with the cutlery crockery and food.
i need to find a way of producing the texture of bread any suggestions will be most welcome.
You could dry out a piece of bread in the oven and use it to make the impression.
How about a synthetic sponge?
Then you need to find a sponge that is really hard until it is wet. When dry it should be hard enough to make an impression on fondant or gumpaste. You'll have to check out the hardware store for that. You'll also have to apply alot of pressure to get the impression.
It is a slice of banana cake. No fondant or frosting on top.
That would work if you can find one that has the texture to it. Most of the kid kitchens I have seen and played with (teacher and babysitter so that is a lot) have smooth tops on them. You may get lucky and find one of the few that don't though. Toys R Us sells just the food so you may get lucky.