I have a small biz in Canada, and every week I am baking for several orders that are due every week.
I am trying to simplify life by finding an excel format sheet or something comparable that would show the sizes and shapes, and flavors I need to bake at a quick glance.
For example: 12 6" round vanilla, 2 9" round red velvet, 2 10" chocolate square cakes, 100 vanilla cupcakes, 20 chocolate cupcakes, etc.
Does anyone use a system they are willing to share? I would love to be able to print off the weeks bake list each week, and start fresh with a new form, the next. Ideas?