Hey How do you get the cake layers to line up evenly after torting the layers.
I have a 14 in cake and a 10 That I need to torte to do a strawberry filling in it but for some reason i can not get the layers back on to where they match up its all lumpy and lopsided. I have tried the toothpick thing where you line them up but for some reason it wont do, it almost looks like my cake shrunk in places like it wasnt the same cake they came off of.
any help please!!
Thanks to everyone