Help!!! 1St Time Working With Sugar
Sugar Work By miny Updated 3 Jun 2013 , 3:56pm by Vancouvercakes
AFirst time making sugar bottles and I have questions. Help! How can I "glue" fondant label to isomalt bottles? And what kind of protective gloves should I use? I've "the ove" glove from as seen on tv, would that work since I'm not pulling sugar? It's just to protect from pouring hot isomalt. Thanks for your help
AI work with sugar quite often and with sugar pieces you never want to add liquids to it as it could cause a chain reaction of crystallization. Instead, with a torch or flame, heat up the area SLIGHTLY so the sugar is tacky, then adhere the label. Good luck!
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