Cake Central › Cake Forums › Cake Talk › Recipes › Does the WASC Cake recipe make a white cake?
New Posts  All Forums:Forum Nav:

Does the WASC Cake recipe make a white cake?

post #1 of 6
Thread Starter 

My customer wants a white cake and I'm going to try the WASC recipe, but it says to use whole eggs. Won't that make the cake yellowish?

post #2 of 6

a little yes i think so

 

for white cake i use mostly all egg whites

 

but i do toss in one or two yolks just for the additon to texture or the moisture--i just like it better

 

still comes out white

 

but all whites works too yes deinitely

read the ingredient label

 

Reply
read the ingredient label

 

Reply
post #3 of 6
I made this cake last weekend and only used the egg whites. It was great!!!
post #4 of 6
Thread Starter 

I found a WASC recipe that is different than the original one. This one uses egg whites. It also has some oil in it. I will give this one a try. Thanks everyone! :)

post #5 of 6
Yes, Use egg whites (icon_cool.gif and all clear vanilla flavoring. Hth
Mare
Reply
Mare
Reply
post #6 of 6
Oops. Didn't want the face. Lol. Use 8 egg whites.
Mare
Reply
Mare
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Recipes
Cake Central › Cake Forums › Cake Talk › Recipes › Does the WASC Cake recipe make a white cake?