Cake Central › Cake Forums › Cake Talk › Cake Decorating › dentures...
New Posts  All Forums:Forum Nav:

dentures... - Page 3

post #31 of 33

i cooked my bananas in a carmelly banana filling i made

 

i don't even remember how i made it

 

i think i saw something on tv that sparked an idea at the time

 

pudding might work great

 

i usually don't use pudding myself due to it possibly separating

 

but cooking the bananas, browning them in some butter & brown sugar helped them to not blacken (oxidize)

one baker's 'never ever do' is the next baker's 'i swear by this'
Reply
one baker's 'never ever do' is the next baker's 'i swear by this'
Reply
post #32 of 33
Thread Starter 
Quote:
Originally Posted by -K8memphis View Post

i cooked my bananas in a carmelly banana filling i made

i don't even remember how i made it

i think i saw something on tv that sparked an idea at the time

pudding might work great

i usually don't use pudding myself due to it possibly separating

but cooking the bananas, browning them in some butter & brown sugar helped them to not blacken (oxidize)

hmm.. alright.. thanks again for all your help
post #33 of 33
Thread Starter 
Quote:
Originally Posted by -K8memphis View Post

i cooked my bananas in a carmelly banana filling i made

i don't even remember how i made it

i think i saw something on tv that sparked an idea at the time

pudding might work great

i usually don't use pudding myself due to it possibly separating

but cooking the bananas, browning them in some butter & brown sugar helped them to not blacken (oxidize)

hmm.. alright.. thanks again for all your help
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cake Decorating
Cake Central › Cake Forums › Cake Talk › Cake Decorating › dentures...