This is for anyone but especially for small, home-based operations/hobbyists:
Since DH, BC & PB changed their pkg. sizes and formulas (stinko, IMHO), I've been playing around with cake extender recipes, etc., to get even close to the results I used to get with the 'old' mixes. So far, I'm not a happy camper.
Have any of you used the bulk mixes from online restaurant supply stores? The customer reviews I've seen are all five-star, but I wanted to hear from my cake friends before deciding whether or not to purchase this way.
One place in PA sells the brand "Mill Creek" (hope I'm not breaking any rules here!) and 5 lbs of yellow cake mix sells for $4.59 (not counting S&H). When I bake, I bake A LOT and freeze, so this seems like it would be a great deal.
If you've tried this brand or any other, I'd be most appreciative of you opinions.
BTW, I always used DH Classic mixes and added pudding mix, extra egg, oil/sour cream & addt'l liquid with great results...that is until we were hit with cake-mix armaggedon