Our work does monthly birthday cakes. I had a piece of one the other day. It was a white cake with a soft crumb and not very dense. It was not very sweet either. Does anyone have a recipe that fits that bill? I have been using Macsmom's white cake and that recipe is more dense than this cake from work. Any recipes? Thanks!!
post #1 of 9
9/15/12 at 4:51am