Ok I want my buttercream to crust but never before has this happened! Did me cake for Womens Day for a client. I loved the look, even got the silver written to work out and my flowers I think look great. The next morning the buttercream had crusted to much! So many lines and cracks in the frosting! It was smooth out and looked perfect last night. I did the best I could to make it look better but I was ashamed when she came to pick it up. What could have gone wrong? Someone please help me, I have another cake due tomorrow and I really don't want this to happen again.
post #1 of 3
8/18/12 at 9:32am