Okay so I finally got my buttercream icing the perfect shade of maroon. I let it chill in the fridge for a while and took it out to make roses. The problem I am having now is the icing isn't firm enough to make the roses. They keep coming out droopy. Is there anything I can mix in with the icing that wont affect.the color at all? Thanks for the help.
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1/9/12 at 2:37pm