Originally Posted by MikeRowesHunny
Similar trick is to use an oral dosing syringe (like you get with kids medicines), this is great if you haven't put too much icing on your cake. Just pop it into the blowout and suck the air out by pulling on the plunger.
There is nothing that makes me sick to my stomach than coming to look at a cake in the morning and it has that blow out! Mike I could hug you!!! I have been having a quite a lot of these lately. Wondering if changes in temp so much. One was the night before a wedding cake delivery - why do they happen when they've been sitting perfectly happy ready to go then bam! there is appears. Unfortunately it was a really plain cake so I couldn't cover it if I used a big straw so thought this could be the answer!!!
So my question is Mike.. will this work with fondant do you think. I use buttercream then all my cakes are fondant work. I am hoping this is the answer to my prayers.