Originally Posted by SRumzis
Good to know, I've been using the whip attachment for my batters. I never over beat it, in fact I always hand mix to finish, but sometimes my cake middles still sink a tad. Makes sense. Thanks!
After pouring the batter into the pan
If you drop it flat onto a counter or table it will bring the air bubbles to the top to get them out of the batter.
My grandmother taught me that years ago.