I've been planning on trying a mud cake as I need a very chocolatey cake and after reading all the posts, it's time to try. BUT...haver never tried ganache and person wants a raspberry filling (note-I'm a hobby baker). I read where someone has used what sounded like a "jelly" type filling but would this work with a raspberry mousse or BC filling? Can I do this type of cake with the "typical" torting (ie: dam/filling) method-which is the only way I know ?
Raspberry jam is nice as a filling.