I am new at this and am making a cake for a friend's engagement party.
She would like a 2 tiered cake to serve about 70-80 people, a small serve each (a coffee serve not dessert serve).
I was thinking maybe a 6" and a 10"? Or do you think I should go an 8" and a 12"?
There will be lots of other dessers there, so I don't want her to have heaps leftover, but also I don't want there to be not enough.
Thanks for your help