Originally Posted by Deb_
My only concern is that she used the same amount of whole eggs as the amount of whites the recipe called for.
For example....my white cake recipe calls for 10 whites OR 5 whole eggs, so 10 whole eggs would be overkill.
Many of us add an extra egg to our recipe or our box mix. I'm one of them. When I would mix up a batch of white cake mix, it could involve using 48 eggs (12 mixes in a batch). Instead of using 48 egg whites, I'd use 48 whole eggs.
Best, most moist cakes I ever made!