Originally Posted by tiggy2
Have you tried sugarshack's method for smoothing? It's time consuming but it works.
LOL yeah I mentioned that above.
And that is one of the worst icings that I make! The icing is so full of air bubbles I just don't get it.
The recipe that gives me the least amount of problems is the Wilton one (I think I got it off their website - it's not the class bc recipe).
Anyway, it's so frustrating to see others post these beautiful, awesome cake pics using such-n-such recipe & I just can't do it!?
Well, my next venture is IMBC - see if I can do that
CATITA74: Well, at least I am not alone!