I'm definitely no 'chemist' or scientist, especially when it comes to baking.
You are a âchemistââ¦because baking cakes is chemistry. You are also not afraid to run experiments and report your results for peer review and challenge.
â¦more on Dream Whip:
The addition of Dream Whip will make almost any cake easier to stack, carve, slice, and serve.
Dream Whip is loaded with emulsifiers and thickening agents that make the cake denser, while retaining a soft texture.
Dream Whip does bring a slight âchemicalâ taste to the batter since it contains the âkitchen sinkâ of emulsifiers and thickening agents;
propylene glycol monostearate,