post #1 of 2
I was thinking of using poured fondant as a base coat on cookies instead of flooding with royal icing as I have alot of cookies to do. Has anyone used poured fondant on cookies? Would be interested in your results... taste, hardness of fondant, etc.... Thanks!
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post #2 of 2
Poured fondant works fine on cookies. It tends to be not as hard as royal, but it can take longer to dry.
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