has anyone tried:4 eggs, 1/2 cup sugar,
1/2 cup dark syrup, 10 ounces butter at roomtemp.

I watched good eats yesterday and alton made this bc. any comments?

I have never tried it. I will give you a bump to see if anyone else has.

I have never tried it either, but I did see that show. I thought some of his techniques were a little out there, but I guess thats because I'm just used to my way of doing things.

I love Alton Brown - his KA has flames!!!!!

Missed the "The Icing Man Cometh" episode...

Anyway, here's his recipe for b/c.

http://tinyurl.com/nes8o

I might just try it!

i love the alton brown too!....

just wish he'd do one on the perfect cheesecake....

he's like a science teacher too

littlecake,

I just had to go back and look - so here' Alton's cheesecake recipes:

http://tinyurl.com/t74og

GEE THANX!!!

it looks pretty simple too!

I've tried it with so-so results. I think it was more operator error than his recipe and will definitely try it again. It was tasty.

My problem was that it was a little too runny. My butter was softer than room temperature to begin with, so that may very well have been the problem. I may also try taking out a bit of the syrup.