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Eggs in fillings

post #1 of 8
Thread Starter 
Hi you all,
I have a question about fillings that are made with eggs, like a tiramisu.
Can i use any thing else instead of the eggs.
Thanks a lot Ana.[/code]
Be who you are, say what you feel. Because those who mind don't matter, and those who matter don't mind. Dr. Seuss
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Be who you are, say what you feel. Because those who mind don't matter, and those who matter don't mind. Dr. Seuss
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post #2 of 8
i use a cheaters recipe for the filling... i mix equal parts cheese and pastry cream and fold in whipped cream.. it works great
post #3 of 8
Thread Starter 
thanks i will try it and see how it taste. But won't the teast be different?
Be who you are, say what you feel. Because those who mind don't matter, and those who matter don't mind. Dr. Seuss
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Be who you are, say what you feel. Because those who mind don't matter, and those who matter don't mind. Dr. Seuss
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post #4 of 8
Magentaa23, what kind of cheese do you use?
post #5 of 8
Thread Starter 
for tiramisu i use the italian "mascapone", en this recipe calls for raw eggs.
Be who you are, say what you feel. Because those who mind don't matter, and those who matter don't mind. Dr. Seuss
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Be who you are, say what you feel. Because those who mind don't matter, and those who matter don't mind. Dr. Seuss
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post #6 of 8
i use mascapone cheese
post #7 of 8
speaking of tiramasu, my husband loves the stuff, seeing that we're stationed in italy. he gets it almost all the time when we eat out!! icon_lol.gif
Do unto others as you would have them do unto you.
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Do unto others as you would have them do unto you.
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post #8 of 8
my friend went on a cooking trip to italy 2 yrs ago and brought me home a strawberrie tiramisu recipe... i changed it a bit coz i didnt want the filling with eggs.. and omg its yummy
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