Does anyone know of a good cream filling recipe that I can use to fill cupcakes with? I appreciate any help you can give me. Thanks so much!!!

I have been using my favorite buttercream mixed with jam, marmalade or curd. Easy and great flavor.

I have 2 I like. The first one is my favorite but needs refridgeration. It is here on this site. The filling for the Giant Ding Dong cake in the recipe section.


http://www.cakecentral.com/cake_recipe-715-930-Giant-Ding-Dong-Cake.html



The other was given to me by a CC member. It is twinkie like filling and it doesn't require refridgeration.

Twinkie like filling
2 teaspoons very hot water
rounded 1/4 teaspoon salt
2 cups marshmallow creme (1 7oz jar)
1/2 cup shortening
1/3 cup powered sugar
1/2 teaspoon vanilla

Combine the salt and hot water in a small bowl and stir until dissolved. Let this mixture cool. Combine MMCream, shortening, P sugar, and vanilla in a medium bowl and mix well with an electric mixer on high until fluffy. Add the salt solution and combine

Makes 1 1/2 cups.

Thank you so much for the help. I'm gonna try them all and let my husband be the taste tester.

That twinkie filling is very good. I used it with a twinkie cake recipe, both of which you can get from copycat recipes or topsecretrecipes, just do a google search. Tasted pretty close to the real thing, except I glazed the cake with a white chocolate ganache, yum.