Hi all.

Can any one please tell me what is the best temperture to bake my tarts in a convec oven. (is this the one that blows the hot air in the oven)

and do i put them in the middle of the oven?

Please help i have a big event coming up.

Thanks for all the info.

Most recipes suggest that items be baked at 25 degrees LESS than the recipe states. Also, be sure the tarts are not so light that the fan will blow them around in the oven.