The bakeware needs to be on a support surface to prevent bending and twisting in and out of the oven. I have a rack that fits into a sheet pan. that allows air to circulate, but keeps the pan from bending.
Let the item cool in the pan for a few minutes, it helps the item just pop right out of the bakeware.
I have muffin "tins" and a loaf pan made of silicone. I love it!! It's so easy to use and things come out just.
cakefairy, you could have been a sales person, you've convinced ME, I'm going to pick some up and try them out LOL
i HAVE A MUFFIN AND A LOAF AND I DON'T CARE FOR THEM AT ALL....THEY SEEMED TO BAKE A LOT SLOWER AND MY BANANA BREAD TOOK FOREVER. iT COMES OUT OF THE PAN EASILY AND THEY ARE EASY TO CLEAN, BUT I DON'T LIKE THEM MUCH.
The lady at the store said that the recommened to spray a little pam inside to make sure they totally release. I don't use pam or any of the spray products, has any one needed to grease them or not?
I never grease mine and have no problems. I tried to release them too soon, and got a little sticking. But if you wait a few minutes and allow the product to set up, they will release easily and perfectly.
I have had mixed results - but I do NOT recommended using PAM - one of mine has a sticky film that will not come off, and I am pretty sure that is what created the problem.
I just got done using the pans. They seemed to work really great. They released right away. i had no problems!
Quote by @%username% on %date%
%body%