Good morning, is it just me or does everyone have problems with the Wilton bake even strips sliding down the pan. As hard as I try and when I have them just perfect I check my cake in the oven and sure enough the strips are at the bottom of the pan. Does anyone have any tips on this cause I am at my witts end with these things but I sure do love using them, thanks so much for letting me get this off my chest.
post #1 of 19
4/27/05 at 5:50am