i was thinking of adding some coolwhip to bc for a filling for a banana cake. i've never done it and i don't know if you can. so if anyone has any thoughts, i'd appreciate it.
thanks

I have added pastry pride which is almost the same thing. It was very tasty, but softened the butter cream some. It made a great filling, but decorations beyond a nice border were not really practical. I just folded in a "glop" at a time-very scientific- until it looked like it might be getting soft.

thanks, i think i'll try it. does it sound good with banana cake, i figured banana cream pie has kind of a topping like coolwhip, so it might actually lighten it up a bit