post #1 of 6
I'm just full of questions today! Was wondering...I know how to sugar fruit/grapes with egg whites/fine sugar but is there a way to do it NOT using egg whites? I always worry about the raw egg but love the look.
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post #2 of 6
Quote:
Originally Posted by LisaMS
I'm just full of questions today! Was wondering...I know how to sugar fruit/grapes with egg whites/fine sugar but is there a way to do it NOT using egg whites? I always worry about the raw egg but love the look.
I'm just full of questions today! Was wondering...I know how to sugar fruit/grapes with egg whites/fine sugar but is there a way to do it NOT using egg whites? I always worry about the raw egg but love the look.
You can buy pasteurized egg whites in a lot of stores.
Or maybe you can use powdered ones and make it thick enough to do the fruit.
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