I was going to make the Dream Whip Icing by dragonwarlord1969 (I love this recipe)!!! but I wanted to make a chocolate version (that still crusts, so I can smooth with VIVA towels or Melvira's method.
Here is the original recipe (thanks dragonwarlord!). Can I just add 3 squares melted unsweetended chocolate when adding the shortening? I'd prefer to use chocolate over cocoa powder.
Would unsweetend or semi-sweet chocolate be better.