Hi y'all!!!
I was just wondering how you make tiny roses? Like, which tips do you use? and tips and tricks

Thanks,
Lazy_Susan

The same tip shape, it just varies in size. A tip 104 is the usually, I've used a 101 to make really small ones for a mini display cake. Wilton has a chart of tips in their yearbook if you have one.

For teeny tiny roses, use a tip 101S on a toothpick.

I also use 101 or 101s. 101s is good for sugar cubes and mint patties also. I used it on a Barbie character pans skirt in my photos.

Thank you everyone

Lazy_Susan