Don't Talk & Bake...

Decorating By MelC Updated 26 Nov 2005 , 3:43pm by MrsMissey

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MelC Posted 6 Nov 2005 , 11:37pm
post #1 of 15

My biggest cake disaster (to date) would have to be the anniversary cake I made for my in-laws. It was to be for their 25th anniversary so was a big party... this thing was as big as a wedding cake!

Anyhow, I was busy making (I bake from scratch) the large layer (16" round) when an old friend called to say hello and catch up. No problem, I thought, I'll chat while I work!

Now I keep most of my dry ingredients in large tubs (sugar, flour, icing sugar, cake flour, etc) to keep myself organized.

I mixed the cake and put the pan in the oven. Washed up and prepared to bake the second layer... the first cake should be almost done, so I checked the cake in the oven... BIG LIQUID MESS!! I couldn't figure out what I had done, but when I checked my tub, I was practically out of flour, so off the the 24 hour grocery store for me! (This was after all, 11pm the day before I needed the cake!)

Got back home and got ready to re-make the cake (still have no clue what went wrong!)

Opened the new bag of flour and went to dump it into the tub. OMG!!! That's NOT flour!!! I just put 8 cups of ICING SUGAR into that cake instead of flour! NO wonder it didn't work LOL!

Opened up the RIGHT tub... of course I have LOTS of flour (just no icing sugar!)

Anyhow, it all worked out ok (well aside from the fact that I didn't sleep that night) and my in-laws LOVED it! This was my Marzipan Fruit cake and my MIL kept pulling off the fruit and taking them to people, saying "look what my DIL made for me!! You have to try one!"

14 replies
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Kiddiekakes Posted 6 Nov 2005 , 11:47pm
post #2 of 15

Ah..yes...I have done such things while talking on the phone...I put the laundry softener bottle in the fridge once!!

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peachstate Posted 6 Nov 2005 , 11:52pm
post #3 of 15

I prefer to bake when my little ones are at school and I decorate at night when everyone is asleep. I figure that even though I am losing sleep, at least I wont add to much of this or not enough of that.

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firegal79 Posted 6 Nov 2005 , 11:52pm
post #4 of 15

Well, at least you recovered. I think I would have lost it. Good job keeping your head. icon_biggrin.gif

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cakefairy18 Posted 14 Nov 2005 , 10:17pm
post #5 of 15

one time i forgot to put the eggs in my cake...it looked retarded and i couldn't figure out why until i saw a full carton of eggs and then it hit me like icon_confused.gif ohhhhhhhhhhhhhhhhh

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barbara-ann Posted 14 Nov 2005 , 10:44pm
post #6 of 15

That happened to me yesterday. I was making spritz cookies and forget to put in all the flour. Oh well my kids said these were the best tasting cookies!

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Liis Posted 23 Nov 2005 , 10:14am
post #7 of 15

That happened to me last week. made cookies for kids and instead o the sugar I put salt.
I have no idea how i could have mixed up the bags, but i did. Than god I tried the cookie dough before I rolled them out and baked them.

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lotsoftots Posted 23 Nov 2005 , 10:22am
post #8 of 15

Distraction is the worst! I'd share my stories, but I'd be typing all day and you'd be sick of reading about it! I am very glad that you were able to get the cake done with excellent results. I'm finding that the sacrifice of sleep is a given when it comes to decorating cakes.

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debsuewoo Posted 23 Nov 2005 , 7:31pm
post #9 of 15

One time I was making a cake once and baked it at 225 instead of 325.... baked the dang thing for hours not knowing what I did wrong!

Debbi

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Misdawn Posted 23 Nov 2005 , 7:41pm
post #10 of 15

I have a bad habit of forgetting how much of an ingredient I've already added. For instance, if I'm making cookies and it calls for three cups of flour, I'll usually forget how much I've put in after about two cups! (I get sidetracked easily.)

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Mslou Posted 25 Nov 2005 , 4:50am
post #11 of 15

I have learned over the years to get everything ready before I start baking. I measure the flour, sugar, butter, liquid and anything else that goes in the cake or pie and put them in separate bowls in order. It is a little more trouble, but if a grandkid or husband comes in or the phone or door rings, I know which one I have added to the mixing bowl. After a few times of not adding flavoring or sugar, it has saved me. I just use the diaposable bowl and line them up. Not so many disasters anymore thank goodness. I'm sure the pies are good anyway.

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Lisa Posted 25 Nov 2005 , 2:34pm
post #12 of 15

I learned this lesson too...I was holding the cordless phone in between my cheek and shoulder and talking while decorating. Well it slipped out and landed right on top of my cake! I won't even answer the phone now if I'm decorating a cake icon_smile.gif .

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Misdawn Posted 25 Nov 2005 , 3:56pm
post #13 of 15

Oh no! I've come really close to that happening with the phone, but I've been lucky and caught it in time.

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Cake_Princess Posted 25 Nov 2005 , 8:51pm
post #14 of 15
Quote:
Originally Posted by MSLOU

I have learned over the years to get everything ready before I start baking. I measure the flour, sugar, butter, liquid and anything else that goes in the cake or pie and put them in separate bowls in order. It is a little more trouble, but if a grandkid or husband comes in or the phone or door rings, I know which one I have added to the mixing bowl. After a few times of not adding flavoring or sugar, it has saved me. I just use the diaposable bowl and line them up. Not so many disasters anymore thank goodness. I'm sure the pies are good anyway.





I am with you on that one. I measure everything out and lay them all out so I can see them. If it's a recipe I don't know of the top of my head. I print it and tape it at eye level so I can See it. I have a pen and I check stuff off as I add Them. This way I wont forget to add anything.


Princess

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MrsMissey Posted 26 Nov 2005 , 3:43pm
post #15 of 15

Sorry to hear about the mix up but glad it worked out in the end! I done stuff like that too!

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