Posted by PasticcinoMioI've been receiving questions about my cookie recipe. So I decided to share it in here. This is the recipe I always use to make cookies. The best thing about it is that they don't spread or get smaller after baking. So if you want to cover your cookies with fondant, you can use the same cookie cutter that you used to cut your cookies. As the cookies are almost the same size and shape after baking, the fondant will fit perfectly, no bigger, no smaller! You can check my cookies to see clearly what I mean.
|250 gr.||Butter (Room Temperature)|
|125 gr.||Sugar Powder|
|55 gr.||Corn Scarch|
|1||Large Egg (Room Temperature)|
|500 gr.||All-purpose Flour|