Buttermilk Pound Cake I

Moist and tangy pound cake.

Buttermilk Pound Cake I


  • 1 cup shortening
  • 2 cups white sugar
  • 4 eggs
  • 1 cup buttermilk
  • 3 cups sifted all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon lemon extract


1 Preheat oven to 300 degrees F (150 degrees C). Lightly grease and flour one 10 inch tube pan.

2 Combine shortening, white sugar, eggs, buttermilk, sifted flour, baking soda, baking powder, and lemon extract and beat with an electric mixer for 3 minutes at medium speed. Pour batter into prepared pan.

3 Bake at 300 degrees F (150 degrees C) for one hour. Remove cake from pan after it has cooled.


No Comments Yet

Login To Leave A Comment