White Chocolate Mocha Frosting

I threw together this frosting for my birthday cake. I used a devil’s food cake, and it was very well received.

White Chocolate Mocha Frosting


  • 2 ounces white chocolate
  • 1/2 cup butter
  • 1/2 teaspoon vanilla extract
  • 1/2 cup milk
  • 5 teaspoons instant coffee granules
  • 3 cups confectioners’ sugar


1 Mix the instant coffee with the milk, and let it stand until coffee is dissolved.

2 Melt the butter and chocolate together, and beat until smooth, then add vanilla.

3 Beat in 1 cup of confectioners sugar. Add half the milk mixture, then 1 cup confectioners sugar, then the other half of the milk, then 1 cup confectioners sugar.

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